Miranda Bliss
Cooking Up Murder
When Annie Capshaw and Annie’s best friend Eve take a gourmet cooking class together, they discover that murder is on the menu when a mysterious man is found dead in the parking lot after arguing with a fellow student, causing this case to come to a boil as they get closer to the truth.
Murder on the Menu
Annie, Eve, and their former cooking teacher, while trying to keep their new restaurant afloat, investigate the apparent suicide of their friend Sarah, a staffer for a powerful congressman, but when they get too close to the truth, a series of mysterious “accidents” befalls them.
Dead Men Don't Get the Munchies
When Annie’s boyfriend, the owner of D.C.’s latest hotspot, offers a six-week bar-food cooking class, tensions boil over after one of his students is murdered and her best friend Eve is accused of the crime.
Dying for Dinner
Annie is finally leaving the safety of her old bank job to work at her boyfriend Jim’s restaurant, Bellywasher’s. Lucky for Old Town Alexandria, Virginia, she’s working safely away from the flames, this time as a manager. And lucky for Annie, she’s even closer to her best friend Eve, the hostess.
Things start taking a turn for the worse when Jim’s old friend, legendary cook Jacques Lavoie, doesn’t show up to teach a cooking class. When Annie goes to fetch him she finds his assistant dead and Lavoie nowhere to be found. With mounting evidence against him, it looks like the cook has really landed in the soup. And now Annie must sift through every morsel of evidence before someone else gets served their last course.
Murder Has a Sweet Tooth
Annie Capshaw has found that the way to a man’s heart is through his cooking class. But just as she and her best friend, Eve, are planning Annie’s big day with Jim, her former cooking instructor turned boss, murder takes the cake. Make that the wedding cake…
